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Salad Bar:
. Mesclun Greens with Dressing
. Sliced Tomatoes and Cucumbers or Pasta Salad
. Marinated Vegetables
. Potato Macaroni Salad or Mock Crab Salad
. Waldorf Salad or Array of Fresh Fruits
. Fresh Baked Rolls with Butter

Starch (choice of one):
. Steamed White Rice
. Mashed Potatoes with Gravy
. Rice Pilaf
. Au Gratin Potatoes
. Oven Roasted Potatoes

Hot Vegetables:
. Seasonal Mixed Vegetables

Entrée Choices:
. Beef Bordelaise
. Beef Stroganoff with Egg Noodles
. Beef Foresiere
. Kalbi Short Ribs
. Seafood Newburg
. Steamed White Fish Oriental
. White Fish with Shrimp Sauce
. White Fish with Citrus Sauce
. White Fish Macadamia
. Baked Chicken Chasseur
. Breast of Chicken Marsala
. Boneless Chicken Dijon
. Polynesian Chicken
. Chicken Katsu
. Cashew Chicken
. Pulehu Chicken
. Baked Spring Chicken au Natural

Dessert (choice of two):
. Cheese Cake with Assorted Toppings
. Assorted Fruit Tarts
. Assorted Mousse
. Assorted Cream Pies
. Assorted Cakes

Beverages
. Coffee
. Decaffeinated Coffee
. Hot Tea
. Iced Tea

 

 
 
 
  Ilima Buffet
with choice
of two entrées
and Prime Rib

$39.95 per person
 
   
  Ilima Buffet
with choice
of two entrées
and Steamship
Round of Beef

$35.55 per person
 
   
  Ilima Buffet
with choice
of three entrées

$32.80 per person
 
     
 

Minimum for a private event Monday-Thursday: 100 guests.
Minimum for a private event Friday-Sunday: 250 guests (Apr-Nov), 150 guests (Dec-Mar).
Functions with less than the required minimum will be charged at the minimum rate.

Please Note: Packages and pricing subject to change without prior notice or obligation.

 

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