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Pupus during Cocktail Hour
(choice of three):
. Buffalo Wings with Blue Cheese Dressing and Celery Sticks
. Deep-Fried Popcorn Shrimp with Cocktail Sauce
. Cocktail Franks in BBQ Sauce
. Portuguese Sausage with Pineapple
. Chicken Tenders with Dipping Sauces
. Hunan Chicken Wings
. Seasonal Assorted Poke
. Mexican 7-Layer Dip with Tortilla Chips
. Jalapeno Cheese Poppers
. Jalapeno Poppers
. Chips and Dip
. Tortilla Chips with Salsa
. Pretzel, Peanut and Cracker Cocktail Mix
. Mixed Nuts
. Boiled Peanuts

Iced Salad Bar (choice of six):
. Mesclun greens with dressing
. Fruited Gelatin
. Oriental Salad
. Italian Meat Salad
. Tomatoes and Mozzarella Cheese Slices
. Mushroom, Celery and Salami Salad
. Fresh Fruit Medley
. Shrimp, Cucumber and Dijon Mustard Salad
. Tofu and Watercress Salad
. Cucumbers with Sour Cream and Dill
. Namasu
. Pesto Red Potato Salad
. California Salad
. Fresh Fruit Bowl with Ambrosia Sauce

Breads (choice of two):
. Hawaiian Sweet Bread Rolls
. Sour Dough Rolls
. Corn Bread
. Taro Rolls
. Whole Wheat Bread
. Dinner Rolls

Starches (choice of two):
. Steamed White Rice
. Potatoes Provencal
. Parsley Potatoes
. Mushroom Risotto
. Garlic Mashed Potatoes
. Wok Fried Noodles
. Oven Roasted Potatoes
. Scalloped Potatoes
. Rice Pilaf
. Linguini with Pesto Cream

Vegetables (choice of one):
. Chinese Wok Vegetables
. Green Beans Almondine
. Zucchini Provencale
. Glazed Baby Carrots
. Cauliflower with Carrots
. Fresh Mixed Vegetables

Entrée Choices:
. Medallions of Pork Loin with Rosemary Au Jus
. Sesame Chicken
. Pot Roast of Beef
. Mongolian Beef
. Beef Marchand de Vin
. Fresh Herb Grilled Fish
. Seafood Curry
. Pepper Beef Mignonette
. Stuffed Pork Loin
. Stuffed Chicken Oriental
. Roast Island Pork
. Honey Dipped Chicken
. Stir Fry Shrimp and Scallop Oriental

Desserts (choice of three):
. Cheese Cake with Assorted Toppings
. Assorted Cream Pies
. Assorted Fruit Tarts
. Assorted Mousses
. Assorted Cakes

Beverages
. Coffee
. Decaffeinated Coffee
. Hot Tea
. Iced Tea

 

 
 
 
  Maile Buffet
with choice
of four entrées

$39.45 per person
 
   
  Maile Buffet
with choice
of three entrées

$37.25 per person
 
     
 

Minimum for a private event Monday-Thursday: 100 guests.
Minimum for a private event Friday-Sunday: 250 guests (Apr-Nov), 150 guests (Dec-Mar).
Functions with less than the required minimum will be charged at the minimum rate.

Please Note: Packages and pricing subject to change without prior notice or obligation.

 

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